Build Your Own Pizza

Frankie’s Chicago Style Gluten Free Crust

New Gluten Free Pizza Now available in 10″ Thin Crust Only (we are a flour rich environment so cross contamination is possible)

Our Thin Crust Pizza is prepared by rolling fresh dough, topping it with our special homemade tomato sauce and then baking it at a very high temperature for outstanding results.

Our Pan Pizza is prepared with our special homemade tomato sauce and a thick Northern Italian pizza crust.


Our Stuffed Pizza is prepared by lining the dough in a pizza pan. We then stuff the fresh dough with all your favorite toppings and loads of mozzarella cheese, cover with an extra thin layer of dough & finally topped with Frankie’s special homemade tomato sauce. Pizza at its BEST!



Black Olives, Banana Peppers, Green Peppers, Jalapeño Peppers, Mushrooms, Red or White Onion, Spinach, Broccoli, Tomatoes, Green Olives, Sauerkraut, Spicy Gardinara, Basil


Mozzarella, Cheddar, Provolone, Feta, and fresh Mozzarella.


Anchovies, Garlic, Refried Beans, Pineapple, Pickles.


Canadian Bacon, Chicken Breast, Genoa Salami, Hamburger, Hickory Smoked Bacon, Italian Sausage, Pepperoni, Turkey, Ham, Sliced Roast Beef & Meatball.