Eli’s custom blend of milk and dark chocolate, combined with a layer of vanilla mousse, makes Eli’s Hot Chocolate Cheesecake an irresistible symphony of light and dark. Made with gluten free ingredients.* *
Limited Time Only! Replace ho-hum pumpkin pie with this elegant dessert made with real pumpkin and seasonal spices, hand-decorated with billows of pumpkin mousse and garnished with crunchy praline, baked on our all-butter shortbread cookie crust.
A regular size serving, perfect for you and your dinner date. Choose from rich Red Velvet, refreshing Lemon, Gluten free Chocolate Chip Cookie or Nothing Bundt’s Cake of the month.
Chocolate chip, peanut butter, or monster available.
Homemade & delicious!
Sweet and rich Ghirardelli fudge brownie, made in house
Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten free ingredients.
Espresso infused cake is layered with fresh mascarpone cheese and whipped cream. Beautiful, light and dark layers are finished with a dusting of cocoa.
Layers of Homemade light & fluffy chocolate cake with a rich double fudge icing.
Moist triple layered carrot cake with cream cheese frosting, sprinkled with walnuts. Family-sized portion.
Eli’s special recipe that started it all. A rich, creamy cheese cake made from only the freshest ingredients. Raspberry Topping $0.50.
Every Eli’s Cheese Cake is handmade using only the finest, highest quality, 100% natural ingredients and baked on a cookie sheet and sent straight from Chicago! Cake of the week: Call and ask for this week’s selection.