Celebrate October- National Pizza Month!
Gyro Pizza- Featured Pizza
Starts with our house made pizza dough, covered in Tzatziki Sauce then topped with seasoned Gyro meat, Red Onion, Tomatoes and loaded with Mozzarella cheese, baked to perfection and then finished with fresh Cucumber pieces.
Sausage, pepperoni, mushrooms, green peppers and onions.
Bacon Cheeseburger – (Not available in Chicago Style Stuffed)
Blend of mustard and ketchup topped with hamburger, bacon, red onion, pickles, cheddar and mozzarella cheese.
Fresh dough brushed with olive oil infused tomato sauce and topped Sliced Tomatoes with fresh chopped basil & garlic with a light layer of fresh romano and mozzarella cheese & bake to perfection. Also available with chicken.
Fresh dough layered with seasoned tomato sauce, topped with seasoned ground beef, refried beans and red onions. Baked with cheddar and mozzarella cheese. Served with a side of lettuce, diced tomatoes and jalapeño peppers. Side sour cream add 50¢.
Westerner – (Not available in Chicago Style Stuffed)
Sliced roast beef or chicken breast, mushrooms, onions, cheddar and mozzarella cheese, with BBQ sauce and bacon.
Buffalo Chicken Pizza – (Not available in Chicago Style Stuffed)
Fresh dough brushed with a spicy buffalo sauce and our creamy homemade ranch, topped with chicken, onion, green pepper and provolone cheese.
Black olives, mushrooms, red onions, tomatoes, green peppers, artichoke hearts and spinach.
Chicken Fajita Pizza
Strips of seasoned chicken breast, green peppers, onions, black olives and tomatoes with cheddar and mozzarella cheese with a side of sour cream.
Fresh chopped garlic, green olives, red onions, basil, tomatoes, green peppers and provolone cheese.
Chicken Alfredo Pizza – (Not available in Chicago Style Stuffed)
Chicken breast, red onion, broccoli and mushrooms with our own alfredo sauce.
Chicken Ranch Supreme
Frankie’s famous Homemade Ranch topped with seasoned chicken, Hickory Smoked Bacon, Fresh Tomatoes and Mozzarella Cheese. Pan or Thin only.
A favorite from our favorite Chicagoan! Traditionally stuffed crust pizza with sausage, spicy giardiniera peppers, and mushrooms. Also available in thin or pan crust.
Gouda Mac and Cheese Pizza
Frankie’s smoked gouda cheese sauce smothered over cavatappi pasta on our homemade dough and topped with a three cheese blend and toasted potato chips